Amazing creaming yummy dairy free (before the toppings) potato soup

Have you ever thrown together dinner combining a few different recipes and your own laziness and had it turn AMAZING!!  Well I just did! And I have to wright it down so I won't forget it so I am sharing it with the word, or a least the people who read my blog :)

I took my 6 QT pot coated the bottom with EVO turned it on medium heat.
Chopped up a medium sized leek and tossed it.  

Then after a few minutes I tossed in two handfuls each of THRIVE Chopped Onions and THRIVE Celery, mixed it all together. 

Added 6 cups chicken broth (you could use vegetable broth to make it vegan) and turned up the heat. Then peeled 3 russet potatoes rinsed and chopped them right into the pot.
Then grabbed 3 red potatoes rinsed them and chopped them right in, peels on.

Take 2 cans of white beans, drain and rinse then put them in.

Next a head of cauliflower chopped right into the pot. 
Then added a little bit of water to cover everything or you could use more broth

Brought it to a boil then covered and turned it down to medium.

And walked away for 30 minutes ish maybe 40, till everything is soft and mushy.

Add some salt break out the immersion blender and turn it on high and mush it all up.

Optional toppings include bacon, sour cream, green onions, cheese, or nothing at all. It is good with any combination of toppings.

Next time I will have to take pictures as I go.